Good morning!
Yesterday I tried for the first time real Chinese tea. To prepare the infusion, I had to use a little thing which holded the cured leaves, and then placed it inside the cup. It tasted really nice, although I first thought it wouldn't, as the container smelled bad.
Bad-smeling-but-delicious-in-your-tea leaves.
If you have the change, try preparing your tea like this!
xo,
Camila
